Appetizers

Prosciutto and mozzarella
€ 16,00

Bresaola, arugula and Reggiano parmesan
€ 16,00

Premium selection of cured meats and quality cheeses with honey and fruit preserves
€ 20,00

Pastas from the Roman tradition

spaghetti or short-cut pasta is available

Cacio and Pepe (pecorino romano cheese and black pepper)
Carbonara (cured pork cheek also called guanciale, eggs, parmesan, black pepper)
Amatriciana (tomatoes, cured pork cheek also called guanciale, pecorino romano, black pepper)
Gricia (cured pork cheek also called guanciale, pecorino romano, black pepper)
€ 18,00

Spaghetti with cherry tomatoes and basil
€ 16,00

Mains

Boneless beef rib-eye steak with chicory
€ 27,00

Marco Simone Burger with oven baked patatoes
(Served with or without a bun)
€ 22,00

Sliced chicken with spinach
€ 22,00

Sides

Chicory cooked with oil garlic and chili
Spinach 
Oven cooked patatoes
Green salad and tomatoes
€ 8,00

Salads

Marco Simone Salad 
(cherry tomatoes, olives, corn, carrots, tuna, mozzarella)

Golf Salad
(cherry tomatoes, olives, corn, carrots, tuna, boiled eggs)

Greek Salad  
((cherry tomatoes, cucumber, olives, red onion, origan, Feta cheese)

Nicoise Salad
(cherry tomatoes, green beans, tuna, boiled eggs, olives, red onion, anchovies)
€ 16,00

Caesar Salad
(lettuce, chicken, bacon, Reggiano parmesan, toasted bread)
€ 18,00

Dessert

Tiramisù
Three chocolates
Blueberry CheeseCake
Mimosa
€ 9,00

Fruit platter
€ 10,00

Cliccare qui per la Carta dei Vini

Drinks